This aji amarillo cheese dip puts a Peruvian spin on classic southern pimento cheese with aji amarillo paste, so creamy and delicious, a new favorite!
View RecipeAjí de gallina is really a delicious meal, with its onion, chillies and thickened with bread soaked in stock. It's perfect with rice, potatoes, hard-boiled eggs, olives and a bit of chopepd pecans.
View RecipeThis easy Peruvian recipe is called Huancaina sauce and it's basically just a spicy cheese sauce that is so, so addicting. It traditionally goes on boiled potatoes or in chicken stew, but you can really treat it like a general condiment and add it anywhere you like!
View RecipeThis Peruvian squash stew recipe (Locro de Zapallo) is a hearty dish of squash, potato, and beans, flavored with delicious aji amarillo, a Peruvian delight!
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