Shrimp in Garlic Sauce

This shrimp dish is PACKED with garlicky, herby flavor. With a kick of heat and
a small touch of acid this buttery shrimp dish is wildly addicting.

Servings: 3 people

Author:

Prep Time
7 minutes

Cook Time
10 minutes

Total Time
17 minutes

Main Course Dinner Appetizer Main Dish

spicy Seafood shrimp 20 Minute Meal

🧂 Ingredients

1 Prep your shrimp, pat them dry and salt with a heavy pinch of salt. Toss to coat
thoroughly.
2 In a wide pan over low heat add the butter and 1tbsp of olive oil. Once melted
and heated add the garlic and jalapeño. Cook for 2-3 minutes on low until soft
and fragrant.
3 Add the cilantro and parsley and mix to incorporate into the butter. Add the
additional tbsp of olive oil. Cook for 1-2 minute on low heat.
4 Add the shrimp. Depending on the size cook time will vary. This could be
anywhere between 2-4 minutes on each side. You'll know they are ready to flip
when the the side touching the pan has firmed up and turned pink (or orange).
Once both sides are cooked squeeze the half a lemon on top, give it a final toss
and serve with crusty bread.