Creamy Veggie Dip with Greek Yogurt, Kale, & Bell Peppers

🧂 Ingredients

• 1 cup mayonnaise
• 1 17- ounce container Greek yogurt
• 2 cups kale

  finely chopped
• 1 1/2 cups bell peppers

  assorted colors, finely chopped
• 1 8 ounce can water chestnuts

  drained and finely chopped
• 3 scallions

  finely chopped
• 1 clove garlic

  minced
• 1/2 teaspoon salt

  or to taste
• Assorted veggies

  Bell peppers, cherry/grape tomatoes, carrots, broccoli, cauliflower, sugar snap peas, etc, for serving.
• Gluten free Pita Chips

  for serving.

Instructions

• 1 Combine all ingredients (except extra veggies and bread) in a large mixing bowl,
  and stir well to combine.
• 2 Keep chilled until ready to serve with veggies and bread.

Nutrition Info