Image of Brisket Philly with Habanero Pepper Jack Cheese

Brisket Philly with Habanero Pepper Jack Cheese

A great variation, use some hot bbq sauce instead of the grain mustard and
mayonnaise.

Servings: 2 servings

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Course:

Dinner Lunch Main Entrée

Cuisine:

American Grill BBQ

Keywords:

Steak blue cheese habanero Beef BBQ sauce Brisket Grain Leftover Mustard Peppermint Philly Hoagie Jack Sliced

🧂 Ingredients

1 ea Demi Baguette
8 oz Brisket sliced thin
2 ea Slices Habanero Pepper Jack (Tillamook)
1 ea Yellow Onion sliced
4 ea Sweet Peppers sliced
6 ea Mushrooms sliced
2 tbsp Garlic Oil
1 tbsp Grain Mustard
1 tbsp Mayonnaise

Instructions

1 Heat the cast iron grill plate or pan on the stove.
2 Add some garlic oil to the pan.
3 Saute the onions, peppers and mushrooms until caramelized
4 Add the brisket to the cooking surface. Heat the brisket until hot.
5 Top the brisket with the sliced habanero pepper jack cheese.
6 Brush on some of the garlic oil inside the sliced demi baguette.
7 Griddle the demi baguette to toast the inside.
8 Once toasted, spread the grain mustard and mayonnaise on the toasted baguette.
9 When the cheese is melted, place the brisket philly inside the demi baguette.
Enjoy!