Mom's Ketchup Shrimp Recipe

🧂 Ingredients

• 400 g shrimps

  Devein, peeled see notes
• 2 Tbsp oil

  canola
• 1/2 cup onion
• 1 clove garlic
• 2 ginger

  slices
• 1/2 cup Ketchup
• 2 tsp vinegar

  white
• 1 tsp Worcestershire
• 2 tsp brown sugar
• 1/4 cup water
• 2 green onion

  stalks

Instructions

• 1 Defrost the shrimps 2 hours before you are ready to cook. Pat dry to remove any
  water.
• 2 In a pan, put 1 tablespoon of oil. Once it is hot place the shrimps, making sure
  not to overcrowed the pan, you want to cook both sides just until golden brown,
  not fully cooked. Place aside on a plate.
• 3 With the same pan or wok, add the other 1 tablespoon of oil, add the diced
  onions, crushed garlic, and 2 pieces of thinly sliced ginger. Cook until the
  onions are a bit translucent.
  
  Add the ketchup, vinegar, Worcestershire, sugar, and water. Taste to see if more
  sugar is needed, and adjust the water depending on how thick you want the sauce
  to be. Add the shrimps back into the pan until cooked about 2-3 minutes
  depending on the size. Garnish with green onions and serve.

Nutrition Info