Shiitake Braised Minced Pork | 香菇肉燥 (XīangGūRòuZào)

What can you eat with Shiitake braised minced pork? The answer is EVERYTHING.
Noodles, rice, vegetables, congee, the combination is endless. It only takes
about 10 minutes of active time to make a big pot that lasts all week long.

Servings: 4 people

Author: Choochoo-ca-Chew

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Pork Main Dish

Cuisine:

Taiwanese Asian

Keywords:

Mushroom Ground Pork Minced Pork Braised Shiitake

🧂 Ingredients

8 Dried shiitake mushrooms
2 C Lukewarm Water

for soaking mushroom, do not throw away after
1/2 lb Ground pork
3 cloves garlic

minced
2 tablespoons fried shallots
1/4 C Soy sauce
1/2 tsp Salt

or to taste
1 TBsp sugar
1 tsp oyster sauce

(or vegan oyster sauce) Optional

Instructions

1 Soak shiitake mushroom in 2 cups of warm water until soft
2 Squeeze the moisture out of shiitake mushroom [https://amzn.to/2u35CPB] and ice
them into tiny little cubes
3 Heat up 1 tablespoon of oil in a pot and Fry shiitake mushroom until fragrant
about 30 seconds
4 Add ground pork and Fry until most pork is cooked
5 Add the minced garlic and fried shallots [https://amzn.to/2UvwIKJ] and Fry until
it’s fragrant about 20 seconds
6 Add the rest of the seasoning and mushroom water and cook for 10 minutes or
until the sauce is thickened.