Soy Sauce Fried Noodles

🧂 Ingredients

• 2 tbsp thick soy sauce

  (aka soy paste) - see note
• 1 tbsp dark soy sauce
• 1/2 tbsp sugar
• 1/2 tsp sesame oil
• 2 tbsp vegetable oil
• 2 large eggs

  whisked
• 1 bunch scallions

  green and white portions separated and cut into 2 inch (4cm) pieces.
• 1/2 inch ginger

  sliced into thin strips
• 1 clove garlic
• 1/2 lb Chinese egg noodles

  - see note

Instructions

• 1 Bring a pot of water to a boil. Cook the egg noodles until soft (2-3 minutes for
  fresh noodles). Drain and set aside.
• 2 Combine the soy sauces, sugar, and sesame oil in a small bowl and set aside.
• 3 Heat a wok (or large, heavy pan) over very high heat.  Add 1 tbsp of oil and
  swirl the wok to cover the bottom. (See note below about stir-frying and portion
  size)
• 4 Add the eggs slowly to the wok, stirring quickly to yield small pieces of egg.
• 5 Add the white portion of the scallions, ginger, and garlic to the wok and stir
  fry for about 1 minute, or until the scallions are tender.
• 6 Add the scallion greens to the wok along with half the sauce and stir-fry for
  about 30 seconds.
• 7 Remove everything from the wok, setting it aside in a bowl.
• 8 Add the remaining oil.  Allow the wok to heat back up.
• 9 Add the noodles to the wok and stir fry for about 1 minute, stirring
  continuously.
• 10 Add the egg and vegetables back to the wok.  Add the remaining sauce and stir
  fry for an additional minute or so.
• 11 Remove from heat and serve immediately.

Nutrition Info