Scallops and Asparagus with Lemon Spaghettini
Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
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Soy Sauce Fried Noodles
A simple and classic Chinese stir-fry that focuses on two key ingredients: good egg noodles, and good soy sauce.
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Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
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Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
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Cucamelon Sunomono
The world's cutest fruit/vegetable gets all dressed up in this amazing vegan Japanese sweet-sour salad. One serving is a paltry (and astonishing) 43 calories!
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Mirella's Spaghetti alle Vongole
An Italian classic straight from a real Italian family - this wonderful, simple, delicious recipe comes from Jan Wong's book "Apron Strings" (Goose Lane). Reprinted with permission.
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Scallops and Asparagus with Lemon Spaghettini
Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
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Scallops and Asparagus with Lemon Spaghettini
Perfectly seared scallops are one of life's greatest seafood delights. Here, they're paired with lemon, asparagus, and pasta for a perfect spring treat.
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San Diego Mussel and Clam Linguine
Pasta... coconut milk... peppers, shellfish... tomato... basil... I mean, it's an odd little mash up (hence the random title) but MAN is it ever good.
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Udon Noodles with Chicken, Broccolini, and Shimeji Mushrooms
Chinese flavours with Japanese ingredients - a great combination with big flavour that's ready in no time.
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