Pot Roast Recipe for Cancer and Chemotherapy

Pot roast is an American classic found everywhere from restaurants to the frozen
food aisle. A tender beef roast is first sautéed and then slow cooked in liquid
building layers of delicious flavor. Commonly, a pot roast is thought of as a
roast, when in fact, it is actually a braise. By using the two types of heat, a
pot roast develops tremendous savory flavors while still being tender.