Instant Pot Slow-Cooked Chicken and Broth
This is the simplest of methods for making chicken broth and tender, juicy chicken at the same time. The Instant Pot makes stewing meats so convenient! By this method, which I just think of as rather lazy cooking, there will be chicken skin for those who like it, and bones for bone broth after.
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Beef Stew Recipe for Cancer and Chemotherapy
My first experience with beef stew was not positive. It was cold. We were camping and it came out of a large pre-made can. I suspect that this is very similar to most other peoples experiences with beef stew. Made from scratch, beef stew is actually hearty, savory, filling, and delicious. So I invite you to give the ole' beef stew a try once more.
View RecipeBeef Stew Recipe for Cancer and Chemotherapy
My first experience with beef stew was not positive. It was cold. We were camping and it came out of a large pre-made can. I suspect that this is very similar to most other peoples experiences with beef stew. Made from scratch, beef stew is actually hearty, savory, filling, and delicious. So I invite you to give the ole' beef stew a try once more.
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Hot Cross Bun Pancakes
What happens when you take a pancake and load it with sultanas and spice? – Magic.
View RecipePot Roast Recipe for Cancer and Chemotherapy
Pot roast is an American classic found everywhere from restaurants to the frozen food aisle. A tender beef roast is first sautéed and then slow cooked in liquid building layers of delicious flavor. Commonly, a pot roast is thought of as a roast, when in fact, it is actually a braise. By using the two types of heat, a pot roast develops tremendous savory flavors while still being tender.
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Basic American Buttercream
A classic American buttercream made up of butter and icing sugar!
View RecipePot Roast Recipe for Cancer and Chemotherapy
Pot roast is an American classic found everywhere from restaurants to the frozen food aisle. A tender beef roast is first sautéed and then slow cooked in liquid building layers of delicious flavor. Commonly, a pot roast is thought of as a roast, when in fact, it is actually a braise. By using the two types of heat, a pot roast develops tremendous savory flavors while still being tender.
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