Pot Roast Recipe for Cancer and Chemotherapy
Pot roast is an American classic found everywhere from restaurants to the frozen food aisle. A tender beef roast is first sautéed and then slow cooked in liquid building layers of delicious flavor. Commonly, a pot roast is thought of as a roast, when in fact, it is actually a braise. By using the two types of heat, a pot roast develops tremendous savory flavors while still being tender.
View RecipePot Roast Recipe for Cancer and Chemotherapy
Pot roast is an American classic found everywhere from restaurants to the frozen food aisle. A tender beef roast is first sautéed and then slow cooked in liquid building layers of delicious flavor. Commonly, a pot roast is thought of as a roast, when in fact, it is actually a braise. By using the two types of heat, a pot roast develops tremendous savory flavors while still being tender.
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