Bulgogi Jungol (Korean Beef Hot Pot)

This warm bulgogi jungol is a Korean beef hot pot prepared with noodles and a
variety of vegetables in a savory and slightly sweet broth.

Servings: 2

Author:

Main Course

korean

soup Beef Stew Vegetables Hot Pot

Instructions

1 Place the onions along the bottom of the pot (large sauce pot or large Korean
earthenware bowl).
2 Soak the sweet potato starch noodles in hot water for about 20 minutes. Drain
the water and set the noodles aside. (You can complete some of the following
steps while the noodles are soaking)
3 Place the vegetables along the inner wall of a small pot. Add the onion,
noodles, and bulgogi in the center. Top with the long hot red peppers and
toasted sesame seeds
4 Add the bulgogi marinade and carefully pour in the dried anchovy and dashima
broth.
5 Bring it to a boil covered over medium heat.
6 Let it simmer uncovered over medium-low heat until the beef and vegetables are
cooked through (about 5 minutes).
7 Ladle into bowls and serve immediately with some freshly steamed rice.