Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
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Bulgogi Jungol (Korean Beef Hot Pot)
This warm bulgogi jungol is a Korean beef hot pot prepared with noodles and a variety of vegetables in a savory and slightly sweet broth.
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Mille-Feuille Nabe Hot Pot (Napa Cabbage and Pork Belly)
This simple and comforting Japanese hot pot dish is perfect for a rainy night in!
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Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View Recipe
Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View Recipe