Hot Cross Bun Pancakes

What happens when you take a pancake and load it with sultanas and spice? –
Magic.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Breakfast Brunch Dessert Baking Party Food

Cuisine:

American British

Keywords:

breakfast brunch easy Easter brown sugar Pancakes tea Cost Effective Pantry Hot Cross Bun Spice Easy Entertaining British American Pancake Day Shrove Tuesday sultana Crowd Pleaser

Instructions

1 Firstly place the Sultanas and the Tea Bag into a bowl and pour over enough hot
water to cover by 2 centimeters or so, stir and set aside.

Next melt the Butter in a pan or a microwave and allow to cool slightly.
2 In a large bowl combine the Flour, Baking Powder, Sugar, Mixed Spice and
Cinnamon.

Next add the Eggs, Butter and Milk and whisk together, you can do this manually
or with electrical assistance.
3 Take a piping bag and decant 5 tbsp of the pale batter into it and set aside.
4 Now drain the Sultanas and add to the bowl of batter along with the Cocoa Powder
and stir until you have a uniform colour.

If you wish you can transfer this into a jug to pour your pancakes or you can
use a ladel or as I do a 1/4 cup meauring cup.
5 Heat your frying pan over a medium heat and using a smear of butter or oilusing
the lighter batter from the piping bag draw a cross of batter in the hot pan.
Once the top has bubbles across pour over the darker batter to cover the cross.

Once the surface is covered with bubbles flip over and cook the other side.

Then pile onto a plate and enjoy or if you want to cook them all then eat all
together turn the oven onto its lowest setting and place cooked pancakes on to
baking trays and keep warm.

Hot Cross Bun Pancakes

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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