Vegan Feta Cheese Nut-Free

Servings: 4

Author:

Side Dish Appetizer

Mediterranean

Vegan Dairy-Free nut-free peanut-free egg-free

🧂 Ingredients

1 Prepare the tofu with a tofu press or use the DIY method
[https://www.allergicprincess.com/tofu-press-diy-hack/] to extract the soaking
water.
2 Make the marinade by mixing all ingredients except for the tofu in a shallow
dish.
3 Cut the pressed tofu into 1/2 inch cubes.
4 Place cubed tofu into marinade. Stir gently to coat and make sure all pieces are
sitting in the marinade.
5 Place in fridge for 2 hours or more. Overnight will give the best flavor.
6 Remove from fridge and enjoy!