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Moroccan Roasted Carrot Hummus

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This bright-orange, savory Moroccan roasted carrot hummus combines the flavors
of harissa spices with roasted carrots and garlic. Make your own simple harissa
with the directions in this recipe, or use your favorite harissa sauce for a
delicious Mediterranean dip.

Servings: 3 cups
Author: Beth Allingham
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes

Course:

Side Dish Snack

Cuisine:

Mediterranean

Keywords:

dip hummus mediterranean harissa carrot hummus food processor dip homemade harissa Moroccan chickpeas

🧂 Ingredients

Instructions