Baked Chicken Breast Recipe

This baked harissa chicken breast recipe is perfectly seasoned baked chicken breast slathered with homemade harissa sauce. A quick and easy weeknight meal.

Moroccan Roasted Carrot Hummus

This bright-orange, savory Moroccan roasted carrot hummus combines the flavors of harissa spices with roasted carrots and garlic. Make your own simple harissa with the directions in this recipe, or use your favorite harissa sauce for a delicious Mediterranean dip.

Harissa Roasted Potatoes with Tahini Sauce

The harissa gives these potatoes a bit of a spicy kick and the tahini sauce adds a nice, creamy element. All topped off with green onion and toasted sesame seeds—so delicious!

Harissa Powder

Harissa Powder

Spicy Harissa Pasta

Harissa is a North African chili paste that originates from Tunisia. It is made from roasted red peppers, hot chili peppers, and various spices, creating a versatile and aromatic condiment. Harissa has been a staple in Tunisian cuisine for centuries and is widely used across North Africa and the Middle East. Its introduction into pasta dishes is a modern fusion, bringing together the rich culinary traditions of North Africa and the comforting familiarity of Italian pasta.