How-To Make Refrigerator Pickles

🧂 Ingredients

• 1 large cucumber

  sliced into thin rounds
• 1-2 cloves chopped garlic
• 4-5 sprigs fresh dill
• 3/4 cups water
• 1.25 cups white wine vinegar
• 1 tbsp. + 1 tsp. kosher salt

Instructions

• 1 Combine water and vinegar in a small sauce pan over a medium high heat and bring
  to a boil. Shut off the heat, add salt and allow to cool for 5 minutes.
• 2 In the meantime, place dill, garlic, and cucumber slices in a 1 quart jar with a
  lid.
• 3 Once the liquid has cooled, pour it into the jar, pop on the lid and place in
  the fridge for at least three days. Enjoy!
• 4 Makes 1 jar of pickles.

Nutrition Info