Sri Lankan Pork Curry

Wow your friends with this quick curry dish. This recipe brings out the bold
flavors in the spices traditionally used in an authentic Sri Lankan curry dish.

Servings: 4 people

Author:

Prep Time
30 minutes

Cook Time
1 hour, 30 minutes

Total Time
2 hours

Course:

Main Course

Cuisine:

Sri Lankan

Keywords:

Curry Pork Curry porkcurry sri lankan srilankan

Instructions

1 Heat the sauté pan and add oil then add the onion, garlic, ginger, and sauté
until get light brown.
2 Add the curry leaf, cumin powder, chili powder, coriander powder, curry powder,
black pepper, cardamom pods and cloves, sauté all of them until get dark brown
on slow heat.
3 After few minutes add the pork cubs and salt then mix all ingredients together.
4 Add about 1 cup of water and bring this to a boil.
5 Simmer it for 45 min to 1 hour.
6 Check back in 45 min add the ½ cup of water if needed.
7 Then add the coconut milk and keep until get a thick gravy.
8 Add the salt and pepper for seasoning as needed.
9 Serve as a hot and spicy main dish.

Sri Lankan Pork Curry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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