Sri Lankan Roti
This delightful Sri Lankan Roti recipe is as authentic as it is tasty. Perfect hot off the pan with some butter or chili spread.
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Sri Lankan Salmon Curry
A super easy dish that is quick too. The spices used are ones you should have in your pantry and there are many substitutes available if you don't! It's such a great way to use salmon too – or any other fish. It also goes so well with a bowl of rice or a roti or two! Add some side dishes, and you've got a feast!
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Chicken Devel (Sri Lankan Devilled Chicken)
Chicken Devel is one of the most popular dishes in Sri Lanka. This recipe was taught to me by the host of a homestay I stayed at in Kandy.
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Chicken Devel (Sri Lankan Devilled Chicken)
Chicken Devel is one of the most popular dishes in Sri Lanka. This recipe was taught to me by the host of a homestay I stayed at in Kandy.
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Sri Lankan Pork Curry
Wow your friends with this quick curry dish. This recipe brings out the bold flavors in the spices traditionally used in an authentic Sri Lankan curry dish.
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Ambul Thiyal – Sri Lankan Sour Fish Curry
This signature dish is started by cooking tuna with the acid from lime juice and garcinia paste. Added to a light coconut curry, you can enjoy this dish in just over an hour.
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Sri Lankan Salmon Curry
A super easy dish that is quick too. The spices used are ones you should have in your pantry and there are many substitutes available if you don't! It's such a great way to use salmon too – or any other fish. It also goes so well with a bowl of rice or a roti or two! Add some side dishes, and you've got a feast!
View Recipe
Sri Lankan Pork Curry
Wow your friends with this quick curry dish. This recipe brings out the bold flavors in the spices traditionally used in an authentic Sri Lankan curry dish.
View Recipe
Sri Lankan Pork Curry
Wow your friends with this quick curry dish. This recipe brings out the bold flavors in the spices traditionally used in an authentic Sri Lankan curry dish.
View Recipe
Ambul Thiyal – Sri Lankan Sour Fish Curry
This signature dish is started by cooking tuna with the acid from lime juice and garcinia paste. Added to a light coconut curry, you can enjoy this dish in just over an hour.
View Recipe