How To Roast Pumpkin Seeds

🧂 Ingredients

• 1/2 cup pumpkin seeds
• 1 teaspoon olive oil
• A fat pinch of kosher salt

Instructions

• 1 Pre-heat oven to 400 F
• 2 Rinse and DRY seeds thoroughly (you can also not wash them at all).
• 3 Toss pumpkin seeds with oil and salt. Spread the seeds out on a rimmed baking
  sheet and roast for 12-15 minutes or until golden brown and crunchy. Cool and
  enjoy!!

Nutrition Info