Nourishing Quinoa Detox Salad

🧂 Ingredients

• 1 cup Cooked quinoa
• 1 cup Cooked or canned chickpeas
• 2 cups Leafy greens

  i.e. arugula, kale, baby, spinach, etc
• 1/2 cup Chopped raw broccoli
• 1/4 cup Chopped carrots
• 1/2 cup Chopped raw cauliflower
• 1/4 cup Chopped red/yellow/orange bell peppers
• 1/2 cup Blueberries
• 1/2 cup Chopped mango
• 2 tablespoons Dried cranberries
• 2 tablespoons Slivered almonds
• Homemade Balsamic Vinaigrette

  to taste

Instructions

• 1 Cook the quinoa according to directions, or heat up frozen, pre-cooked quinoa in
  the microwave, and pour it into a large serving bowl.
• 2 Add the cooked or canned chickpeas to the quinoa.
• 3 Add greens, chopped veggies, blueberries, mango, and slivered almonds to the
  quinoa and chickpeas.
• 4 Make the dressing, and pour desired amount over ingredients. Stir well to toss
  before serving.

Nutrition Info