Janchi Guksu (Korean Warm Noodle Soup)
Janchi guksu is made with thin wheat noodles in a simple dashima-based broth,
and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This
warm noodle soup is quick and easy to prepare.
Servings: 2
Author:
Prep Time
15 minutes
15 minutes
Cook Time
15 minutes
15 minutes