Seaweed Recipes

Quick Tteok Guk (Korean Rice Cake Soup)

Quick Tteok Guk (Korean Rice Cake Soup)

Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.

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Janchi Guksu (Korean Warm Noodle Soup)

Janchi Guksu (Korean Warm Noodle Soup)

Janchi guksu is made with thin wheat noodles in a simple dashima-based broth, and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This warm noodle soup is quick and easy to prepare.

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Ddeokguk / Tteokguk / Korean Rice Cake Soup

Ddeokguk / Tteokguk / Korean Rice Cake Soup

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Ddeokguk / Tteokguk / Korean Rice Cake Soup

Ddeokguk / Tteokguk / Korean Rice Cake Soup

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Ddeokguk / Tteokguk / Korean Rice Cake Soup

Ddeokguk / Tteokguk / Korean Rice Cake Soup

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Kimchi Fried Rice with Perilla

Kimchi Fried Rice with Perilla

This easy kimchi fried rice with perilla recipe is made with leftover rice, kimchi, ham, and perilla leaves. Add a rich and runny sunny-side up egg to this savory fried rice for a quick and flavorful weeknight meal.

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Tteok Guk (Korean Rice Cake Soup)

Tteok Guk (Korean Rice Cake Soup)

Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.

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Tteok Guk (Korean Rice Cake Soup)

Tteok Guk (Korean Rice Cake Soup)

Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.

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Quick Tteok Guk (Korean Rice Cake Soup)

Quick Tteok Guk (Korean Rice Cake Soup)

Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.

View Recipe
Tteok Guk (Korean Rice Cake Soup)

Tteok Guk (Korean Rice Cake Soup)

Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.

View Recipe