Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.
View RecipeJanchi guksu is made with thin wheat noodles in a simple dashima-based broth, and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This warm noodle soup is quick and easy to prepare.
View RecipeThis easy kimchi fried rice with perilla recipe is made with leftover rice, kimchi, ham, and perilla leaves. Add a rich and runny sunny-side up egg to this savory fried rice for a quick and flavorful weeknight meal.
View RecipeTteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View RecipeTteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View RecipeEnjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.
View RecipeTteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
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