Quick Tteok Guk (Korean Rice Cake Soup)
Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.
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Chicken Katsudon
Chicken katsudon is a warm bowl of chicken katsu cooked in a sweet and savory sauce with eggs and onions and served over a bed of rice. It is quick and simple to make with some leftover chicken katsu.
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Quick Tteok Guk (Korean Rice Cake Soup)
Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.
View Recipe
Janchi Guksu (Korean Warm Noodle Soup)
Janchi guksu is made with thin wheat noodles in a simple dashima-based broth, and is topped with sautéed vegetables, kimchi, and roasted dried seaweed. This warm noodle soup is quick and easy to prepare.
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Tteok Guk (Korean Rice Cake Soup)
Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View Recipe
Tteok Guk (Korean Rice Cake Soup)
Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View Recipe
Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
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Quick Tteok Guk (Korean Rice Cake Soup)
Enjoy your Lunar New Year with this easy 20-minute Korean rice cake soup! This tteok guk is prepared with soft and chewy rice cakes in a clean dashi broth and a few simple toppings.
View Recipe
Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View Recipe
Tteok Guk (Korean Rice Cake Soup)
Tteok guk is prepared with soft and chewy rice cakes in a rich beef-based broth and a variety of toppings. While traditionally eaten on Lunar New Year, this warm soup is still delicious to have year round.
View Recipe