Paleo Blueberry Muffins with Lemon Zest

🧂 Ingredients

• 3/4 cup fine almond flour
• 1/4 cup coconut flour
• 1/8 teaspoon salt
• 2 large eggs
• 2 tablespoons maple syrup
• Zest from 1 lemon
• Juice from 1/2 lemon
• 1 cup blueberries

Instructions

• 1 Combine almond flour, coconut flour, and salt in a medium mixing bowl. Stir well
  with a fork or whisk to combine ingredients.
• 2 Add eggs, maple syrup, lemon zest, and lemon juice to dry ingredients. Stir well
  to combine, then fold in blueberries.
• 3 Spoon batter into 5 silicone muffin cups, or into 5 paper muffin liners that
  have been placed into silicone cups. Meal Prep Tip: You may store unbaked
  muffins in an airtight container in the refrigerator for up to 3 days.
• 4 Bake each muffin individually in the microwave on high power. for ~ 1 minutes
  and 20 seconds. Note: This may get a little messy, as blueberries may “pop”.
• 5 Allow to cool slightly before eating. If muffins are crumbly, enjoy them with a
  spoon or fork.

Nutrition Info