Smoked Salmon Sandwich

🧂 Ingredients

• 2 slices gluten free bread

  i.e. Happy Campers Buckwheat Molasses [https://amzn.to/4fqtGkd]
• 1/4 large avocado

  peeled, pitted, and sliced
• 1 cup leafy greens

  i.e. arugula, baby spinach, kale, etc.
• 4 ounces smoked salmon
• 2 tablespoons red onion

  chopped
• 2 teaspoons hemp seeds
• 1 squeeze fresh lemon juice

Instructions

• 1 Toast the bread.
• 2 Slice the avocado and layer on top of toasted bread slices, then top with smoked
  salmon.
• 3 Top avocado toast with leafy greens, chopped onion, and hemp seeds. Add a
  squeeze of fresh lemon juice before serving.

Nutrition Info