Shakshuka Recipe

🧂 Ingredients

• 3 tbsp Olive oil
• 2 Onions

  chopped
• 8 cloves Garlic

  sliced
• 2 cans Tomatoes

  diced
• 8 Eggs

  large
• 1 tsp Salt
• ½ tsp Chili Pepper Flakes
• Black Pepper

  to taste

Instructions

• 1 Heat oil into large pan over medium heat. Add onions and garlic and cook until
  soft and translucent.
• 2 Stir in tomatoes, salt and chili flakes.
• 3 Cover and simmer until until tomatoes have somewhat softened.
• 4 Crack eggs into a bowl while tomatoes and onions cook. Using a wooden spoon,
  make a small nest in the mixture and pour in one egg. Continue with this until
  you have added all the eggs being sure not to cook eggs too close together. 
• 5 Cover and cook a few minutes more until eggs are poached.

Nutrition Info