Steamed Meloui – Moroccan Style Hanum (khanum)

In Morocco we have a tasty bread called Meloui, the dough is made in the same
way as the Uzbek hanum. We fill the bread with a meat filling, rolling and
twisting it around very similarly to this famous and yummy Central Asian dish
called Hanum. The only difference is that we have never steamed it, instead of
putting it in a steamer we put it in a bread pan and cook it in the oven. I
loved the taste of this dish straight away and it's made itself to be a very
popular family favourite.

Being Moroccan myself and knowing how innovative they love to be, I thought this
would be a popular one to try out, so if you try it, please let me know how it
goes and what you think 😉