Chermoula Recipe

🧂 Ingredients

• 1 cup chopped cilantro
• 1 cup chopped parsley
• 1 serrano pepper

  chopped (optional, for spicy)
• 1 shallot

  chopped
• 6 cloves garlic

  (or more, as desired)
• Juice from 1 lemon
• 1 tablespoon cayenne powder
• 2 teaspoons smoked paprika
• 1 teaspoon cumin
• Salt to taste
• 8 saffron threads

  (optional)
• ½ cup extra virgin olive oil

  (Use up to 1 cup as desired - you can also use other oils, such as canola oil)

Instructions

• 1 For Chunky Chermoula. Hand mix all of the ingredients together in a large bowl
  (or molcajete), or pulse in a blender or food processor until combined to your
  preference.
• 2 For Smooth Chermoula Sauce. Add all of the ingredients except the oil to a
  blender or food processor. Process until until well combined. Scrape down the
  sides, then drizzle in the oil slowly while processing until all of the oil is
  incorporated and the sauce is smooth to your desired consistency.
• 3 Use immediately.

Nutrition Info