Choo Chee Curry with Monkfish

🧂 Ingredients

• 500 gr monkfish fillet

  cut into cubes
• 2-3 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tbsp palm sugar or coconut sugar
• 200 ml coconut milk
• 2 pcs julienned red long chilis
• 3 pcs julienned kaffir leaves
• Fresh coriander leaves

Instructions

• 1 Sauté the monkfish cubes over high heat in coconut oil for 2 minutes. Remove the
  fish from the pan, keep aside.
• 2 Use the same pan to stir-fry the chili paste until fragrant, add the fish sauce,
  sugar and coconut milk and reduce until the sauce is very thick.
• 3 Add ¾ of the julienned red chilis and kaffir leaves.
• 4 Add the monkfish cubes to the sauce and cook for 4-5 minutes until the fish is
  tender. Adjust the seasoning to taste.
• 5 Transfer the Choo Chee curry into a serving dish, and sprinkle the remaining
  chilis, kaffir leaves and the fresh coriander leaves on top.

Nutrition Info