Vegan Peanut Butter Cookies {gluten free and dairy free}

🧂 Ingredients

• 1 cup Peanut butter
• 1 cup granulated sugar
• ⅔ cup rice flour
• 1 teaspoon baking soda
• ¼ cup applesauce
• 2 teaspoon vanilla
• Pinch salt

Instructions

• 1 Start by adding your peanut butter to a medium bowl. Then, mix in the baking
  soda, sugar, flour, applesauce, vanilla, and salt.
• 2 Give it a good stir, until everything is well combined into a dough.
• 3 Place the dough in the fridge for about one hour to cool.
• 4 Once the dough is chilled, spray your baking sheet with nonstick cooking spray.
• 5 Roll the dough into small balls, and place them in rows on the cookie sheet. Now
  get a fork and add in some crisscrosses to flatten the cookies a little.
• 6 Put into oven at 350 degrees (F) for 10 minutes.
• 7 Once they are done, take out and let cool completely. They are fragile when
  first baked. So let them cool and harden up before removing from the cookie
  sheet.
• 8 Once cooled, enjoy! Or you can even crumble them on top of a favorite dessert.
  Enjoy.

Nutrition Info