Chicken & Broccoli Stir-Fry

🧂 Ingredients

• 2 large chicken breasts

  diced
• ½ teaspoon salt
• ½ teaspoon white pepper
• 1 large head broccoli

  cut into half florets
• 2 tablespoons olive oil
• 1 tablespoon diced or minced ginger

  store-bought paste can also be used
• 2 large cloves garlic

  diced or minced
• 1 tablespoon butter
• 2 tablespoons oyster sauce
• 2 tablespoons Tamari

  or coconut aminos/soy sauce
• 2 teaspoons sesame oil

Instructions

• 1 Prepare chicken. Cut chicken breasts into strips and then cut those into
  bite-sized pieces. Sprinkle lightly with a little salt and pepper (white pepper
  is ideal for Chinese flavors).
• 2 Prepare broccoli. Cut broccoli into half florets and leave small ones whole.
  Dice the ginger and garlic and measure out the sauces (mix them in one bowl for
  ease). 
• 3 Stir-fry broccoli. Heat a tablespoon of olive oil in a skillet over medium-high
  heat. Add the broccoli (cut side down) and cook for 2 minutes covered with a
  lid. This will help to steam the broccoli while also frying the bottom. Uncover,
  flip over and cook for 1-2 more minutes. Remove to a plate and set aside.
• 4 Stir-fry the chicken. Add another tablespoon of oil to the skillet and cook the
  chicken for 3 minutes on the first side and 3 minutes on the second side. Remove
  to a plate and set aside. 
• 5 Add aromatics & finish the stir-fry. Add the butter, ginger and garlic to the
  skillet on medium-high. Cook for about 1 minute or until it's starting to turn
  golden and aromatic. Return the chicken and broccoli and pour in the sauces.
  Stir fry for about a minute together and serve. 

Nutrition Info