Spicy Coconut Shrimp Recipe

Spicy Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s
perfect over cooked rice. Pack tons of flavors and ready in only 20 minutes!

Servings: 4 people

Author: Bebs Lott

Prep Time:
5 minutes

Cook Time:
20 minutes

Course:

Main Course

Cuisine:

Indian Filipino Thailand

Keywords:

coconut spicy Curry shrimp salmon steak recipe

🧂 Ingredients

500 grams shrimps

(deveined, cut whiskers)
2 cloves garlic

(chopped)
1 thumb sized ginger

(cut in strips)
2 cups coconut milk
3 tbsp curry powder

(add more if needed)
3 pieces red chili

(cut in small pieces)
3 tbsp cooking oil
2 lemongrass

(pounded)
salt and pepper

(for seasoning)

Instructions

1 Heat oil in a cooking pan over medium heat. Add ginger, garlic, and lemongrass
and saute until fragrant.
2 Add shrimps and cook until pinkish in color. Remove shrimps and transfer in a
plate then set aside.
3 In the same pan, add curry powder and stir. Pour in coconut milk and stir some
more and let simmer for 3 minutes.
4 Add the cut red chili and season with salt and pepper. Taste and adjust.
5 Put the shrimp back into the pan and lower the heat. Toss the shrimps to coat
with the coconut curry sauce and simmer for 5 minutes.
6 Remove from heat and transfer in a serving dish. Serve and Bon Appetit!