Roasted Sweet Potato Hash

🧂 Ingredients

• 1 handful arugula
• 1 large sweet potato

  or 2 small sweet potatoes
• 1 small onion
• 1 head garlic
• olive oil

  optional
• 1 teaspoon dried rosemary
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• salt and pepper

  to taste
• 2 tablespoons tahini
• 1 teaspoon maple syrup
• 1 teaspoon fresh lemon juice
• ¼ teaspoon garlic powder
• water

  to taste
• salt and pepper

  to taste

Instructions

• 1 Preheat oven to 425° F or 218° C
• 2 Peel and cube sweet potatoes.
• 3 Peel and cut onion into wedges.
• 4 Slice top off the head of garlic.
• 5 Arrange veggies onto baking tray.
• 6 Spray veggies with olive oil if using.
• 7 Sprinkle seasonings over veggies.
• 8 Roast veggies for 30-35 minutes until crispy.
• 9 While veggies are roasting mix all dressing ingredients together except for
  water.
• 10 Stir a little water into the dressing at a time until it reaches your desired
  consistency.
• 11 When veggies are done serve over arugula and drizzle tahini dressing on top.
  Enjoy!

Nutrition Info