Chinese Chicken Salad

Classic Chinese Chicken Salad. Growing up in an Asian American household, I have
always craved Asian flavors! This recipe is packed with nutrients while still
giving it that Chinese restaurant feel.

Servings: 4

Author:

Total Time
20 minutes

Course:

Main Course Salad

Cuisine:

American Chinese

Keywords:

salad dressing meal prep Chicken Marinade chinese chicken salad

Instructions

1 Cut the chicken breast into bite-sized pieces, and place in a small bowl. Pour
in the soy sauce, chiu chow oil, minced garlic, and ground white pepper. If you
don’t have ground white pepper, you can just use regular black pepper.
2 Let it sit in the fridge for at least 15 minutes. If you have time, then
preferably overnight.
3 While the meat is marinating, combine into a small bowl the salad dressing
ingredients. Combine the avocado oil, rice vinegar, ground pepper, sesame oil,
orange juice, soy sauce, grated garlic, and grated ginger, and whisk together
until well combined. If you have a blender or small food processor, you can also
put all the salad dressing ingredients into the blender and blend until smooth.
This will ensure that all of the ingredients are combined.
4 Next, heat a medium-sized pan on medium-high heat with 1 tbs. of oil. Then using
a pair of tongs, dump all the cubed chicken breast into the pan and spread
evenly across the surface. You should hear a sizzle from the chicken when it
hits the pan.
5 Let the chicken cook on one side for 3-5 minutes. Then toss the chicken and let
it cook for another 5-10 minutes.
6 Once the chicken is done, assemble the salad ingredients into a large bowl.
Combine the Napa cabbage, red cabbage, carrots, green onions, sliced almonds,
mandarin oranges, and fried Chow Mein Noodles. Toss to combine.
7 Then dish the salad into individual sized bowls, top with ½ cup of the cooked
chicken. Add some more fried Chow Mein noodles on top, and drizzle with the
salad dressing.
8 Enjoy!

Chinese Chicken Salad

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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