Roasted Chickpeas w/ Indian Spices

🧂 Ingredients

• 2 cans organic garbanzo beans
• 2 tsp curry powder
• 1/2 tsp ground ginger
• 1/4 tsp Garam Masala
• 1 tbsp of olive oil
• 1 tsp kosher salt

Instructions

• 1 Preheat oven to 400.
• 2 Drain and rinse the beans under some cold water. Place beans on a kitchen towel
  and roll them and pat them until they are completely dry.
• 3 In a small bowl, toss together curry powder, garam masala, ginger, and salt.
• 4 Place dry garbanzo beans in a large bowl and toss with olive oil. Sprinkle spice
  mixture over the beans and toss until all the garbanzo beans are evenly coated
  with the spices.
• 5 Toss onto a rimmed baking sheet and bake for about forty five minutes or until
  the garbanzo beans are nice and crunchy.
• 6 Toss into a serving bowl and enjoy!

Nutrition Info