Mushroom Masala Curry

🧂 Ingredients

• 400 g Baby Bella or Button Mushrooms

  quartered
• 2 Tbsp Cooking Oil
• 1 Tbsp Ghee

  Clarified Butter
• 1 Tsp Cumin Seeds
• 1 Tbsp Ginger

  grated
• 4 Garlic
• 1 Large Onion

  radial cut
• ½ Tsp Turmeric powder
• 1 Tsp Coriander powder
• 1 Tsp Red Chilli powder
• 2 Tomato

  chopped
• 2 Tbsp Yogurt

  thinned with equal water
• 1 Tsp Cooking Oil
• 1 Tsp Ghee
• 1 Bay Leaf
• 1 Cinnamon stick
• 1 Cloves
• 4 Black Peppercorn
• 2 Green Cardamom
• 1 Black Cardamom
• 1 Small Onion

  radial cut
• 1 Tsp Red Chili powder
• Salt to taste
• 1 Pinch Kasoori Methi

  dried Fenugreek leaves
• ¼ Cup Cilantro

  garnish
• 2 Tbsp Yogurt

Instructions

• 1 Heat a wok over medium heat, add oil and ghee. Once oil and ghee are hot, add
  Garlic and Ginger and saute 1-2 minutes.
• 2 Add the Onions and saute until Onions are slightly brown. Then add Turmeric
  powder, Coriander powder, salt, and red chili powder. Mix well, and then add
  Tomatoes and water. Mix the curry, close the lid, and simmer for 10-12 minutes
  until tomatoes are cooked through.
• 3 In a medium pan over medium heat, add oil and ghee. Once the oil and ghee are
  hot, add green and black Cardamums, Bay leaf, Cinnamon stick, Black Peppercorns,
  and Cloves. Allows the spices to infuse the oil, and plump up.
• 4 To the spices, add the Onions, and saute until softened.
• 5 Add the Mushrooms, Red Chili powder, and salt. The salt will help wick the
  moisture from the Mushrooms and Onions, creating a braising liquid. Stir and
  braise the Mushooms until all the liquid has evaporated, and Mushrooms are
  cooked through and firm.
• 6 After 10-12 minutes, check on the Tomatoes. If they are cooked through, turn off
  the heat and allow to cool slightly. Once cooled slightly, using an immersion
  blender, puree the Tomato and Onion curry. If needed, add a little water per
  your desired consistency.
• 7 Once the curry has been pureed add in the mushroom and onion mixture, along with
  hand crushed Fenugreek leaves, combine well, and transfer to a serving dish.
• 8 Garnish with some Yogurt, and fresh Cilantro.
• 9 Enjoy with Jeera (Cumin) Rice, or Naan.

Nutrition Info