STRAWBERRY CLAFOUTIS

Strawberry Clafoutis is a rustic French dessert that’s as simple as it is
elegant. Fresh strawberries are baked in a light, custard-like batter, creating
a dish that’s somewhere between a pancake and a flan. It’s the perfect way to
showcase seasonal fruit in a fuss-free, oven-to-table treat that feels fancy but
is incredibly easy to make.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Cuisine:

French

Keywords:

dessert strawberries Easter eggs festive Spring Mother's Day Trifles and Puddings

Instructions

1 Preheat oven to 350°F.
2 Lightly butter an 8-cup baking dish, or heavy pie dish.
3 Using a blender, combine the half and half, sugars, eggs, vanilla, salt, and
flour. Blend for 30 seconds. Let the better rest while you prepare the berries.
4 If you’re using frozen strawberries, drain the juice and toss berries with 2
teaspoons cornstarch to help absorb some of the remaining juices. If your
berries are whole, slice them in half.
5 Place berries, cut sidedown, in your baking dish.
6 Pour the batter over the berries.
7 Bake in the oven for 45 minutes, or until it’s puffed up, browned and a knife
inserted into the center comes out clean.
8 Remove the clafoutis from the oven and allow it to cool for a little while,
during which time you’ll see it deflate and settle a bit, so have your camera
ready as soon as it comes out of the oven.
9 Serve warm or at room temperature, dusted with powdered sugar and whipped cream
if desired.

STRAWBERRY CLAFOUTIS

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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