CRÈME BRÛLÉE
A cold vanilla custard served with a caramelized sugar topping that hardens into a thin glass-like surface. The most satisfying part of eating creme brûlée is that *thwack* when you hit the caramel surface with the back of your spoon revealing the silky-smooth custard within. Divine!
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STRAWBERRY CLAFOUTIS
Strawberry Clafoutis is a rustic French dessert that’s as simple as it is elegant. Fresh strawberries are baked in a light, custard-like batter, creating a dish that’s somewhere between a pancake and a flan. It’s the perfect way to showcase seasonal fruit in a fuss-free, oven-to-table treat that feels fancy but is incredibly easy to make.
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STRAWBERRY CLAFOUTIS
Strawberry Clafoutis is a rustic French dessert that’s as simple as it is elegant. Fresh strawberries are baked in a light, custard-like batter, creating a dish that’s somewhere between a pancake and a flan. It’s the perfect way to showcase seasonal fruit in a fuss-free, oven-to-table treat that feels fancy but is incredibly easy to make.
View Recipe
STRAWBERRY CLAFOUTIS
Strawberry Clafoutis is a rustic French dessert that’s as simple as it is elegant. Fresh strawberries are baked in a light, custard-like batter, creating a dish that’s somewhere between a pancake and a flan. It’s the perfect way to showcase seasonal fruit in a fuss-free, oven-to-table treat that feels fancy but is incredibly easy to make.
View Recipe
CRÈME BRÛLÉE
A cold vanilla custard served with a caramelized sugar topping that hardens into a thin glass-like surface. The most satisfying part of eating creme brûlée is that *thwack* when you hit the caramel surface with the back of your spoon revealing the silky-smooth custard within. Divine!
View Recipe