An Unconventional Summer Pizza: Tuna and Corn

🧂 Ingredients

• 1 Pizza dough

  Use your favorite pizza dough
• 3 Tablespoons Olive Oil
• 2 Cups Corn

  Frozen or About 4 ears of corn
• ½ Tablespoon Crushed Red Pepper

  Optional only if you want it spicy!
• 1 ½ Tablespoons Roasted Garlic Cloves

  Or 3 Cloves Garlic
• 1 Teaspoon Sea Salt
• 12 Ounces Solid White Tuna Fish

  (Canned in Water)
• 2 Ounces Mozzarella cheese

  Shredded
• 2 Ounces Sharp White Cheddar Cheese

  Shredded
• ½ Ounce Parmesan Cheese

Instructions

• 1 Heat 1 Tablespoon olive oil in a saute pan and add the corn
• 2 Add the crushed red pepper. This step is optional; only add peppers if you want
  it spicy.
• 3 Saute the corn for about 5 minutes.
• 4 If grilling pizza, place a pizza stone on the grill to preheat the stone. If
  baking in the oven, heat the oven according to the dough package directions (if
  using an oven pizza stone, preheat the stone according to pizza stone
  directions)
• 5 Combine either roasted garlic or crushed garlic with 2 tablespoons of olive oil.
• 6 Drain the tuna (We use white tuna in water).
• 7 To build a pizza, start by stretching out the pizza dough to fit the size of the
  pizza stone or pan that you will be using. We recommend using parchment paper
  under the dough for easier transportation and to prevent it from sticking to the
  stone. After that, spread the olive oil roasted garlic mixture evenly over the
  pizza dough.
• 8 Add the mozzarella and cheddar cheese to the pizza crust.
• 9 Add the tuna to the pizza.
• 10 Add the cooked corn to the pizza.
• 11 Sprinkle on the parmesan cheese.
• 12 Grill until the cheese is melted and the crust is cooked to desired crispness,
  about 10 to 15 minutes. If cooking in the oven, bake until the crust is done and
  the cheese is melted according to the dough package instructions.
• 13 Enjoy!!!!

Nutrition Info