Easiest Ever Chickpea Salad Recipe

🧂 Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 2 teaspoons Dijon mustard
• Salt and pepper

  to taste
• 2 cups cooked chickpeas

  ~13-14 ounce jar or can, rinsed and drained.
• 2 cups grape tomatoes

  sliced
• 1/2 sweet onion

  finely chopped
• 1 cup fresh cilantro

  chopped
• optional ingredients

  see recipe notes

Instructions

• 1 Combine oil, vinegar, and mustard in a mason jar and shake well to combine, or
  whisk ingredients together in a glass bowl or liquid measuring cup. Season to
  taste with salt and pepper.
• 2 Rinse and drain chickpeas. Add to a large mixing or serving bowl.
• 3 Slice tomatoes, finely chop onion, and chop cilantro. Add to chickpeas.
• 4 Pour dressing on top of salad ingredients and stir well to combine.

Nutrition Info