Korean Beef Stir-Fry

🧂 Ingredients

• 400 g stir-fry beef
• 1 red onion
• 1 capsicum
• 2 cloves garlic
• 1 carrot
• 2 tbsp soy sauce
• 2 tbsp gochujang
• 1 inch ginger - grated
• 2 tsp cornflour
• 2 tbsp oil
• 2 tbsp soy
• 4 tbsp kecap manis
• 3 tbsp oyster sauce
• 2 tbsp vinegar
• 1 inch ginger - grated
• 4 tbsp water
• 1 cup rice
• sesame seeds
• 1 spring onion - finely sliced

Instructions

• 1 Mix the marinade ingredients together and toss the beef in the marinade for 10
  mins + set aside
• 2 Finely slice the carrots, onion, garlic & capsicum
• 3 Mix the sauce ingredients together and set aside
• 4 Cook the rice according to the instructions on the packet
• 5 In a large saucepan/wok on high heat fry the vegetables with 1 tbsp oil for 1-2
  minutes
• 6 Add the stirfry beef and cook on high heat for 2-3 minutes
• 7 Add the sauce and cook for a further minute
• 8 Finish with sesame seeds and sliced spring onions and serve with rice

Nutrition Info