Multipurpose Black Bean Sweet Potato Hash

🧂 Ingredients

• 1 tbsp olive oil
• 2 cups sweet potatoes

  diced
• 1 medium sweet onion

  diced
• 1 can corn

  no salt added, drained, rinsed
• 1 can low-sodium black beans

  drained, rinsed
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp oregano
• 1/2 tsp black pepper
• 1/2 tsp salt

Instructions

• 1 Heat a frying pan over medium heat. Add a bit of oil and diced sweet potatoes.
  Continue cooking until all sides of the sweet potato are evenly browned and
  fork-tender. (About 10 minutes). Remove sweet potatoes from the pan and place in
  a large bowl.
• 2 Add a bit more oil to the pan and the diced onions. Sautee until they are soft,
  translucent, and a bit caramelized.
• 3 Add the onions, corn, black beans, and spices to the large mixing bowl with the
  sweet potatoes and mix. Add the mixture back to the frying pan and cook until
  heated through and fragrant. Add to the dish of your choice (quesadillas,
  enchiladas, burritos, scrambles, etc.) or eat it on its own as a side or
  comforting bowl!

Nutrition Info