Sweet Potato, Jamon & Rocket Salad

🧂 Ingredients

• 1 large sweet potato

  sliced into 1 to 2-cm circles
• 1 tablespoon coconut oil
• 2 cloves garlic
• 1/2 teaspoon salt
• See instructions in the link provided above
• 100 g Spanish ham

  prosciutto or sliced ham, good quality
• 2-3 cups rocket

  or baby spinach
• 1 cup cucumber

  diced
• Juice of 1/4 lemon
• 1-2 tablespoons olive oil
• Pinch of salt and pepper

Instructions

• 1 Prepare the roast potatoes as per my other post. You can do these the night
  before as they keep well in the fridge.
• 2 Divide between bowls with slices of ham. Toss together the rocket, cucumber,
  lemon juice, olive oil, salt and pepper and serve alongside the ham and sweet
  potatoes.

Nutrition Info