Learn how to make delicious baked ham with orange bourbon glaze. Perfect for the holidays whether you need a Christmas ham, a Thanksgiving centerpiece, or an Easter lunch main. See notes for the amount of ham per person, plus make-ahead tips. More step-by-step photos and notes on ingredients can be found higher in this recipe post.
View RecipeCrispy on the outside and cloud-soft on the inside, croquettes make the perfect finger food or a snack and feature in so many cuisines around the world. I wanted to make healthier sweet potato croquettes, and instead of deep-frying, I am shallow frying them in some coconut oil or olive oil
View RecipeLearn how to make an old-fashioned ham salad – a classic American recipe featuring finely diced ham, celery and sweet and zesty pickles all bound together by a medley of mustard and creamy mayonnaise. It's usually served with crackers or smothered on a sandwich.
View RecipeLearn how to make delicious baked ham with orange bourbon glaze. Perfect for the holidays whether you need a Christmas ham, a Thanksgiving centerpiece, or an Easter lunch main. See notes for the amount of ham per person, plus make-ahead tips. More step-by-step photos and notes on ingredients can be found higher in this recipe post.
View RecipeI want to show you a wonderful way to use my recipe for roasted sweet potatoes in a tasty, simple salad bowl. Using good quality jamon, prosciutto or roast ham and lovely fresh greens, you can have a delicious lunch, dinner or breakfast ready in no time.
View RecipeMade with grated zucchini, ham and sun-dried tomatoes, these savory zucchini muffins are gluten-free, paleo, and dairy-free. Serve with a dollop of butter, ghee or mayonnaise. Great for lunchboxes, snacks or breakfast on the go.
View RecipeMade with grated zucchini, ham and sun-dried tomatoes, these savory zucchini muffins are gluten-free, paleo, and dairy-free. Serve with a dollop of butter, ghee or mayonnaise. Great for lunchboxes, snacks or breakfast on the go.
View RecipeCrispy on the outside and cloud-soft on the inside, croquettes make the perfect finger food or a snack and feature in so many cuisines around the world. I wanted to make healthier sweet potato croquettes, and instead of deep-frying, I am shallow frying them in some coconut oil or olive oil
View RecipeTurn holiday ham leftovers and basic veggies into a quick, delicious ham fried rice. Get creative – supermarket ham, bacon, diced chicken, or shrimp all work beautifully.
View RecipeMade with grated zucchini, ham and sun-dried tomatoes, these savory zucchini muffins are gluten-free, paleo, and dairy-free. Serve with a dollop of butter, ghee or mayonnaise. Great for lunchboxes, snacks or breakfast on the go.
View Recipe