Chimichurri Steak Recipe

🧂 Ingredients

• 1.5 pound flank steak

  or use skirt steak - room temperature
• Salt and pepper to taste
• 1 tablespoon canola oil

  or vegetable oil, olive oil
• 3 garlic cloves, minced
• 1/2 cup minced fresh flat-leaf parsley
• 1 tablespoon minced fresh oregano

  dried is good, too
• ½ shallot, minced

  optional
• 1/2 teaspoon red pepper flakes

  or more to taste - or use 1 jalapeno or serrano, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil

  or use canola oil or corn oil
• 1/2 teaspoon salt
• Black pepper to taste

Instructions

• 1 Heat your grill to medium high heat and lightly oil the grates.
• 2 Season the steak with salt and pepper to taste. Grill for 2 minutes per side for
  medium-rare (internal temperature 130 degrees F) or to your liking.
• 3 Remove from heat and rest for 5 minutes while you make your chimichurri.
• 4 Slice it against the grain.
• 5 Whisk together all of the ingredients in a bowl. Adjust for salt and other
  seasonings if you’d like.
• 6 Spoon the chimichurri over the sliced steak and serve.
• 7 Enjoy!

Nutrition Info