Vegan Pesto Risotto with White Wine

🧂 Ingredients

• 1 cup rice

  Arborio
• 8 oz pesto
• 3 cups vegetable broth
• 1/2 cup white wine

  dry
• 2 tbsp olive oil
• 1 onion
• 1 tsp salt
• 1/2 tsp ground pepper

Instructions

• 1 Peel and finely chop the onion
• 2 Heat up a pan, drizzle the olive oil and saute the chopped onion until
  translucent
• 3 Add the rice as is, don't wash off the starch. Mix well
• 4 Pour in the wine, mix, and wait until the rice soaks in all the wine
• 5 Pour in 1/2 cup of vegetable broth and stir
• 6 Stir often and add more liquid as the rice absorbs it
• 7 Halfway through add the pesto and mix well
• 8 Taste and season with a little salt and pepper if necessary
• 9 Continue adding the vegetable broth until the risotto is cooked to the "al
  dente"
• 10 Serve with pleasure

Nutrition Info