Vegan mushroom risotto with truffle oil – this creamy vegan risotto is full of flavour thanks to earthy mushrooms and truffle oil. Topped with garlic butter shiitake mushrooms it is truly a meal to impress!
View RecipeAn upscale take on a classic fungus risotto, this chanterelle risotto uses confit mushrooms on top for a beautiful presentation
View RecipeThis French onion risotto is velvety and creamy, with sweet caramelized onions and a deep beef flavor.
View RecipeThis recipe is easy to adapt to be Vegetarian, just remove the chicken from the ingredients & use vegetable broth. Load up the veggies and Enjoy!
View RecipeNo more standing over a stove stirring and stirring to get creamy risotto! Once you make it in an Instant Pot, you'll never make Risotto any other way
View RecipeVegan mushroom risotto with truffle oil – this creamy vegan risotto is full of flavour thanks to earthy mushrooms and truffle oil. Topped with garlic butter shiitake mushrooms it is truly a meal to impress!
View RecipeFor some reason making risotto at home never taste quite as good as the stuff you get in restuarants. Well, no more. This recipe is for restaurant-style mushroom risotto. Enjoy!
View RecipeThis creamy risotto is salty from the rendered pancetta, earthy and nutty from the kale and parmesan, and doesn't require an arm workout.
View RecipeRatatouille risotto – a creamy, flavourful vegetarian risotto loaded with ratatouille vegetables. Easily made vegan.
View RecipeDiscover how to make a tasty and unique Mushroom Risotto. This savory dish has an amazing combination of cheese, spices, and white wine.
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