An Italian cake from Rieti, Italy, that is now associated with and enjoyed on March 8, International Women's Day (Festa della Donna). The cake is made with three layers of pan di Spagna sponge cake soaked with liqueur or fruit juice and filled with a lightened pastry cream. Pieces of sponge cake are arranged on the top and sides of the cake to resemble the mimosa flower, the symbol of International Women's Day.
View RecipeA CORK, FORK, & PASSPORT A savory and delectable Italian meat sauce served on little pasta pillows of homemade butternut squash gnocchi. This version is made with ground turkey, butternut squash and other vegetables to make it lower fat. Perfect for an elegant dinner party or holiday meal.
View RecipeRisotto with pesto is one of those very simple dishes that know how to pamper. The vivid green colored sauce releases all the goodness and freshness contained in the basil leaves, creating a creamy dressing that enhances the good flavors and colors of Mediterranean cuisine.
View RecipeRisotto with pesto is one of those very simple dishes that know how to pamper. The vivid green colored sauce releases all the goodness and freshness contained in the basil leaves, creating a creamy dressing that enhances the good flavors and colors of Mediterranean cuisine.
View RecipeA CORK, FORK, & PASSPORT A savory and delectable Italian meat sauce served on little pasta pillows of homemade butternut squash gnocchi. This version is made with ground turkey, butternut squash and other vegetables to make it lower fat. Perfect for an elegant dinner party or holiday meal.
View Recipe